Fish cake recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fish cake.

1.12 Wash and chop the longli fish fillet into minced meat (you can also use a meat grinder)

2.21 Chop the carrots into small pieces.

3.1 Pour chopped carrots, chopped mushrooms, tofu and egg white into the fish paste, then add cooking wine, salt and pepper and mix well.

4.2 Chop the mushrooms into small pieces. Take the egg white from the egg. (I forgot to take a photo, so I wrote it together with this step)

5. Prepare a small bowl, apply a layer of oil on the inner wall of the bowl, and pour the fish paste mixed in the previous step into the small bowl.

6. Steam until cooked.

7. While steaming the fish, cut the carrot slices, soak them in salt water for a while, and then use toothpicks to fix them into a rose shape. Put it in cold water to let it stretch.

8. Wash the cucumber and cut into thin slices.

9. Place the steamed fish upside down on a plate.

10. Heat oil in a pan (medium heat) and turn off the heat. Add olive oil, seafood sauce, cooked mustard, ketchup and lemon juice and mix well into a thick sauce.

11. Pour the hot sauce over the fish cake. Then place the prepared roses on the plate and place the cut cucumber slices around the fish.

I believe that after reading the introduction to the fish cake recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.