How to make lemon cranberry cookies

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Lemon cranberry cookies are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Use a flower cymbal to break the lemon peel into small pieces, the smaller the better;

2. Chop the dried cranberries into small pieces, the smaller the better;

3. Soften the butter and beat until smooth;

4. Add powdered sugar in batches, stirring thoroughly each time until it becomes smooth and white;

5. Add the egg liquid in batches, stirring evenly each time until it is fluffy and smooth;

6. Add sifted low flour and mix well;

7. Add lemon zest and dried cranberries and mix well;

8. Put it into the piping bag and choose a large chrysanthemum nozzle;

9. Squeeze the dough onto a baking tray lined with baking paper, with appropriate size and even spacing;

10. Bake in the oven at 175 degrees, with the two plates placed on the upper-middle and lower-middle layers respectively, for 20-25 minutes.

Even if you have no cooking experience, don’t be afraid. The method of making lemon cranberry cookies is very simple and ordinary people can learn it easily.