How to make Aiyubing

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for ayubing. Come and learn it quickly!

1.12 Put the aiyu seeds into a large glass bowl and wash them with clean water.

2.21 Wash the gauze, pour the aiyu seeds into the gauze bag, and tighten the bag.

3. Pour boiled water into a basin, put in the aiyu bag, rub it gently with your hands to squeeze out the pectin, do not rub too hard, rub for about 7-8 minutes, when the water in the basin has become viscous, bubbles will come out of the bag, and when you feel that there is little pectin in the bag, take out the aiyu seed bag

4. Filter the aiyu gel from step 3 into a container and wait for it to solidify for about 10-20 minutes.

5. Add the sugar in ingredient B to the pot and stir-fry over low heat.

6. After the sugar is fried until it smells sweet, add the water from ingredient B and stir, and add an appropriate amount of salt to bring out the sweetness of the sugar. The sugar water is ready for use.

7. Use a knife to cut the frozen aiyu jelly prepared in step 4 into cubes

8. Pour an appropriate amount of water into the aiyu jelly prepared in step 7 to separate it. When eating, put the aiyu jelly into a bowl, add sugar water, squeeze the lemon juice with a juicer, and drop an appropriate amount of lemon juice into the bowl of aiyu jelly before eating.

Maybe you have never eaten aiyubing before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.