How to make mushroom meat tart

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a mushroom meat tart that is suitable for nourishing your body in autumn.

1. Wash the mushrooms and remove the stems.

2. Mix the minced pork and beef that have been ground in advance.

3. Add salt.

4. Add soy sauce.

5. Add black pepper.

6. Add MSG and mix well.

7. Place the mixed meat filling on the mushrooms.

8. Put it in the oven, bake at 200 degrees for 15 minutes, and add the incense after baking.

After reading the editor’s introduction, I think many friends will be interested in mushroom meat tarts. Are you tempted and want to try making it yourself?