How to make red yeast mutton

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Red yeast rice mutton is simple to prepare, and it is economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Slice the ginger. Wash and peel the radish and cut into small pieces for later use.

2. Cut the mutton into pieces and blanch it in boiling water to remove the blood and mutton smell.

3. Add oil to the pan, add appropriate amount of ginger slices and red yeast rice, stir-fry until fragrant, then add the mutton and stir-fry evenly.

4. After stir-frying the mutton slightly, pour the contents of the pot into the casserole. Add water and bring to a boil over high heat. Then add the white radish and continue to cook over low heat for about 30 minutes. Add salt.

Eating out may not guarantee the hygiene of the food, so you can only eat it with peace of mind if you cook it yourself. Red yeast rice mutton is easy to prepare and is guaranteed to be healthy.