How to make white peas

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make white walnut peas.

1.1 Pour water into the pot and bring it to a boil, add appropriate amount of salt, blanch the snow peas into the pot and blanch the ginkgo nuts. It will take about 1-2 minutes.

2.2 Prepare the ingredients, remove the head and tail of the snow peas and wash them.

3. Rinse the blanched snow peas and ginkgo nuts in cold water, drain and set aside.

4. Add a little olive oil to the pan, and when the oil is hot, add all the ingredients into the pan.

5. Stir-fry quickly for one minute.

6. The pleasing-looking and sweet-tasting ginkgo snow peas are ready.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking ginkgo nuts and snow peas, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.