Vegetable and river fish soup recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for vegetable and river fish soup. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Cut ginger and garlic into slices and set aside. After cleaning the small river fish, add cooking wine, half of the ginger slices and salt and marinate for five minutes.

2. Wash the leeks and celery, cut into sections and set aside.

3. Peel the carrots, wash them and cut them into shreds. Cut the tofu into shreds as well.

4. Put a wok on the fire, pour in cooking oil and heat it, put in the small river fish and fry until slightly yellow, then remove from the pan.

5. In another pan, add a little cooking oil, sauté ginger and garlic slices, then add the fried river fish and stir-fry briefly.

6. Pour in an appropriate amount of boiling water, bring to a boil, then reduce to medium-low heat, cover with a lid and cook until the soup turns milky white.

7. Season with salt and pepper.

8. Add shredded carrots and tofu skin and cook for one minute.

9. Add celery and leek segments and blanch them slightly, add a little MSG to enhance the flavor and then turn off the heat and serve.

Look at the editor’s introduction today. In fact, the vegetable and river fish soup you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!