How to make Buddha's hand

We repeat the nine-to-five life every day and have no energy to cook after get off work. The method of making Buddha's Hand is relatively simple. We need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Wash the prepared meat and drain the water. Wash the green onion and ginger.

2. Chop the meat into stuffing, mince the onion and ginger, add appropriate amount of oyster sauce, pepper powder, salt, chicken essence and cooking oil and mix well.

3. Wash the cabbage leaves and blanch them with boiling water. Rinse with cold water after blanching.

4. Use a knife to cut four cuts on the cabbage leaves.

5. Put the meat filling in the middle part of the cabbage stalk and fold it down.

6. Place the wrapped Buddha's hands on a plate and steam them in a steamer for 20 minutes.

7. Let’s eat the steamed Buddha’s hand

People usually don’t cook for themselves because they are busy or don’t know how to cook. The method of making Buddha’s Hand is very simple and you can master it with a little learning. It is worth recommending.