Tofu and shrimp recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make tofu and shrimp with me.

1.12: Use kitchen paper to absorb the moisture, pat into puree, add salt, put into meat grinder and blend until sticky, then add egg white, cornstarch, and all seasonings A, stir into shrimp paste and set aside

2.21: A piece of tofu, peel the shrimp, remove the intestines and wash them clean

3.3: Wash the tofu and divide it into 8 equal parts. Make a small hole in the middle.

4.4: Squeeze the shrimp paste into a ball and dip it in appropriate amount of cornstarch (extra for serving). Place it on the tofu and steam for 10 minutes until cooked. Remove from the pot and sprinkle with chopped green onions. Drizzle with sesame oil and bonito soy sauce from seasoning B.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own tofu and shrimp to enjoy your meal.