Cream cheese biscuits recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make cream cheese biscuits, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Pour butter and cream cheese into a container and soften

2. Pour in fine sugar and beat lightly

3. Add eggs two or three times and beat into a uniform paste, then add brandy and beat evenly

4. Add sifted low flour and mix well

5. Put it into a piping bag, squeeze it into a 7cm long dough on the baking tray, and sprinkle cheese powder on it.

6. Preheat the oven to 170 degrees and bake for 12-15 minutes until the color is even.

Cooking requires the control of heat, so today the editor will introduce you to cream cheese biscuits. Everyone must pay attention to the control of heat, and try to make them now!