How to make barley, bean curd and pig tail soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce the barley, bean curd and pig’s tail soup. Make sure you find time to make it yourself.

1. Wash the coix seeds and soak them in warm water for later use.

2. Wash the bean curd knots

3. Burn the pig tail over fire to remove the hair, cut into small pieces, blanch in boiling water to remove the blood and fishy smell, cool and set aside

4. Put the above three ingredients into a porcelain pot, add cold water to cover the ingredients, add scallion and ginger slices, boil over high heat, then turn to low heat for about 1 hour until the pig tail is cooked.

5. Open the pot, add a box of soup stock, add appropriate amount of salt, and simmer over medium-low heat for 10 minutes.

Today's barley, bean curd and pig's tail soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.