How to make wontons with black fungus and fresh meat filling

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Wontons with fungus and fresh meat filling are simple to make and can also have therapeutic effects on some diseases.

1. Prepare the ingredients shown in the picture. Wash the meat, ginger, onion, and snow peas. Soak the fungus in advance and wash it.

2. Prepare an egg.

3. Peel the meat (don’t remove the skin) and chop it together with the ginger.

4. Chop the green onion (cut the white part and green onion leaves separately).

5. Add appropriate amount of water to the pot and bring to a boil. Add snow peas and fungus and blanch for 1 minute.

6. Remove from the water and rinse with cold water, then drain. (Squeeze out excess water from the fungus).

7. Chop (small particles).

8. After chopping the fungus and snow peas, add 1 tablespoon of sesame oil (cooked vegetable oil) and mix well.

9. Take a larger container and put in the minced meat, wood ear mushrooms, snow peas, green onions, eggs, cooking wine, light soy sauce, salt and sesame oil.

10. Stir in one direction, add 3 tablespoons of water in three times, and stir until vigorous.

11. Place in a plate and let sit for a quarter of an hour for better flavor.

12. Prepare wonton wrappers.

13. Prepare half a bowl of water and a pair of chopsticks.

14. Put the filling in the middle of the wonton skin, dip the chopsticks in water, and dot it on the edge of the wonton skin.

15. Fold the wonton wrapper in half to form a triangle. Dip the chopsticks in water and tap the area where the chopsticks are pointing.

16. The filling should be concave inward.

17. Just fold the two corners together.

18. The folded part.

19. Bring water to a boil in a pot, add a little salt, and then put in the wontons (12 pieces) and cook.

20. Take a clean bowl and add a little sesame oil, MSG, vinegar, green onion leaves, pepper and seaweed.

21. When the wonton soup boils again, add a little wonton soup into the bowl and mix well.

22. When the wontons float up, they are almost cooked. (When the water boils during the cooking process, pour in half a bowl of cold water. After boiling three times, it is almost cooked.)

23. Put the wontons into a bowl, add a little soup, mix well and eat.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of wontons stuffed with black fungus and fresh meat is very simple and can be chosen by office workers.