How to make peanuts and red spinach

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of peanuts and red spinach.

1. Put the peanuts into a pan and fry over low heat until you hear a intensive crackling sound. Then take them out and let them cool.

2.1 Pick and wash the spinach

3.2 Remove the peanut skin and crush into small pieces

4.1 Take out and cool immediately after the color changes

5.2 Blanch in boiling water

6.1 Chop ginger, green onion and dried red pepper

7.2 Squeeze out the water and cut into inch pieces

8. Sprinkle minced ginger on the spinach

9. Heat oil in a pan and fry chopped green onion and dried red pepper on low heat

10. After the aroma comes out, pour it on the dish while it is still hot and season it with salt, sugar, soy sauce and balsamic vinegar

11. Sprinkle a small spoonful of crushed peanuts on top when eating

Making peanuts and red spinach is no problem for our parents, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.