How to make vegetarian noodles simple and delicious?

Noodles are one of the must-eat pasta in life. Because they are relatively easy to make, they are a blessing for lazy friends. Moreover, we can make slight improvements in the process of cooking noodles, and delicious noodles will be presented to us overnight. If you are tired of eating noodles with too much meat in your daily life, you can try eating some vegetarian noodles, which are not only good for your health but also can relieve your greasiness. So, how to make vegetarian noodles simple and delicious?

How to make vegetarian noodles easily

Ingredients for 2 people

50g yuba, 50g carrot (red), 100g fungus (water-soaked), 100g mushroom, 300g noodles (raw), 6 pieces of fried gluten, 50g bamboo shoots, 10g shiitake mushrooms

Excipients

100g green vegetables, 1 tablespoon vegetarian oyster sauce, 3 teaspoons soy sauce, some water, 4 teaspoons olive oil

Step 1

How to make vegetarian noodles

After cleaning all the ingredients, cut them into slices or process them into suitable sizes for later use. Dried mushrooms need to be soaked in advance, and bean curd sheets need to be soaked in warm water to soften.

Step 2

How to make plain noodles

Break the oil gluten and set aside

Step 3

Homemade vegetarian noodles

Pour olive oil into the pan and stir-fry the ingredients

Step 4

Simple recipe for plain noodles

Add appropriate amount of vegetarian oyster sauce, stir fry and mix

Step 5

How to eat vegetarian noodles

Add soy sauce and water, bring to a boil, then simmer for about 7 minutes.

Step 6

How to make vegetarian noodles

Finally, season it. It can be a little salty because you want to eat noodles. Pour an appropriate amount of sesame oil (optional). The vegetarian noodle topping is ready.

Step 7

How to stir-fry vegetarian noodles

After washing the Shanghai greens, take out the heart of the vegetable and fry it in salt water. You can add a small amount of vegetable oil to prevent discoloration. Remove and set aside.

Step 8

How to cook vegetarian noodles

After the noodles are cooked, pick them up and put them into a bowl. If you have vegetarian soup, that would be the best. If not, add some boiled water.

Step 9

How to stew vegetarian noodles

Place the choy sum on the noodles, top with the toppings, and serve. If you like vinegar, you can add vinegar, if you like spicy food, you can add chili oil

Step 10

How to stir-fry vegetarian noodles

The key lies in the topping. The addition of vegetarian oyster sauce can increase the freshness and saltiness of the ingredients. Bean curd, bamboo shoots, mushrooms, etc. are all top-quality ingredients. The fried gluten tastes smooth and fragrant. Freshness is the characteristic of this noodle, with a light and calm taste. The Shanghai green is very crispy and sweet in this season.