How to make pork with fermented southern fermented milk

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make braised pork with fermented southern fermented milk.

1. Wash pork and taro, and prepare fermented bean curd sauce.

2. Prepare onions, ginger and star anise.

3. Add water, pork, star anise and onion to the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes.

4. Cut the taro into 4mm slices.

5. Pour oil into the pan, put the pork in and fry it skin side down.

6. When frying, be sure to cover the lid and fry the skin on low heat (the skin will spray out a lot of oil when heated, so it must be covered. My heart was pounding with fear when I was frying it, fortunately I covered it, otherwise my face would have been disfigured).

7. After frying, put it in cold water and soak it for ten minutes.

8. While the pork is soaking, fry the taro in the oil until golden brown (use a spatula to move it frequently during frying to prevent it from sticking to the pan).

9. Take out the pork skin and brush it with soy sauce to color it.

10. Then cut into slices of about 4 mm.

11. Chop the onion, ginger and garlic into fine pieces.

12. Add a little oil to the pan, add onion, ginger and garlic and fry until fragrant.

13. Add appropriate amount of original soup, oyster sauce, fermented bean curd juice, soy sauce, sugar and cooking wine. A pinch of salt. Stir well.

14. Pour the prepared sauce over the meat.

15.Put it in a steamer and steam for 60 minutes.

16. Add a little oil to boiling water, put in the green vegetables and blanch them, then take them out. For decoration around the plate

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Nanru Braised Pork.