Recipe for Braised Beef Pasta

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of braised beef pasta.

1. Cut the beef into cubes.

2. Blanch it in boiling water with onion, ginger and wine, and then rinse it with hot water.

3. Prepare the stew ingredients and put the pepper and Sichuan peppercorns in the spice box.

4. Heat half a tablespoon of oil in a pan, add the beef and stir-fry. First add cooking wine, dark soy sauce and soy sauce and stir-fry evenly.

5. Add boiling water and skim off the foam after boiling.

6. Add all the stew ingredients except salt and simmer on low heat for 1.5 hours.

7.Finally, add salt to taste.

8. Boil the wide pasta in water, drain the water, add the stewed beef, soup and the blanched bean sprouts.

I am very happy that I shared with you the recipe of braised beef pasta today. If it suits your taste, you might as well try it. I believe you will love its taste.