How to make black sesame shachima

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make black sesame shachima.

1. Knead flour and eggs into a smooth dough, cover with plastic wrap and let it rest for 30 minutes, then roll it into a thin sheet, fold it into three pieces, cut it into long thin strips, fry it in oil until it turns slightly yellow, and put it into a container.

2.1 Take a square container, apply oil on the four walls and bottom, and sprinkle with black sesame seeds and crushed peanuts.

3.2 At the same time, boil syrup in another pot, add rock sugar water at the same time, boil over low heat, and when the syrup thickens to about half of its original thickness, add honey, stir with a small spoon, boil over low heat until bubbles appear, dip a little syrup with your thumb and index finger, and pull out strings.

4. Quickly pour the boiled syrup into the fried 1, quickly mix it with a spatula, put it into the prepared square container, and flatten it.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making black sesame shachima.