How to make milk chocolate dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making milk chocolate glutinous rice balls. I believe you can do it.

1. Melt the chocolate coins and butter into a paste

2.1 Stir well. Refrigerate for 2 hours

3.2 After melting, add whipped cream. Use Nestle whipped cream.

4.1 Knead glutinous rice flour into dough with hot water at about 80 degrees and sugar for more than 30 minutes. Glutinous rice flour is difficult to form into a ball and feels relatively hard, so it is fine as long as you can knead it together. Use hot water to mix the noodles, and they will be softer and more chewy when cooked.

5.2 After solidification, it forms a small ball weighing about 18 grams

6. Take about 20 grams of dough, press it into a sheet, and wrap a chocolate ball.

7. Push the dumplings into ball shape. If you can’t finish them, put them in the freezer and eat them whenever you want.

8. Put water in the pot and bring it to a boil. Add the glutinous rice balls and turn to low heat after boiling.

9. Add half a bowl of rice wine when cooked

Although the dish of milk chocolate glutinous rice balls is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.