How to make corn and carrot chicken soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make corn and radish chicken soup with me now.

1. Cut corn into pieces

2. Cut the radish into a rolling knife

3. Flatten the ginger and add 2 candied dates

4. Put all the soup ingredients into the casserole, add appropriate amount of water and put it on the stove and cook over high heat.

5. After the fire is boiling, remove the floating oil and continue to cook for 10 minutes.

6. Turn to low heat and cook for 1.5 hours. Add salt to taste.

You may not have cooked before, but now that you have read the recipe of corn and carrot chicken soup, you can try it yourself and develop your interest and affection.