How to cook colorful beef

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making colorful yellow beef. Let’s improve your cooking skills quickly!

1. Prepare the materials

2.12 Onions, green and red peppers cut into strips

3.21 Cut the beef into strips, put it in a container, add ginger, cooking wine, pepper, tender meat powder, and marinate with oil for 20 minutes

4. Heat the pan, add oil, fry the marinated beef shreds until they change color and set aside

5. Add chopped onions, green and red peppers to the pan where beef was fried and fry until 80% cooked.

6. Add the previously fried beef shreds and stir fry

7. Stir-fry for one minute, add salt, soy sauce, sugar and chicken essence and serve.

8. Remove from the pan

Although the above method of cooking colorful yellow beef seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.