How to make spicy boiled fish fillet

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make spicy boiled fish fillets with me now.

1. Prepare a sea bass.

2.12 Cut garlic sprouts into sections

3.21 Remove the middle bones and small bones of the sea bass.

4. Prepare the bean curd.

5. Slices of ginger, garlic, dried chili peppers, and fermented soybeans.

6.12 Put the soybeans into the pot and fry until cooked.

7.21 Put the soybeans in the lower layer of the plate.

8. Add oil to the pan and stir-fry the peppercorns and dried chilies.

9. Add the bean paste and stir-fry until fragrant.

10. Pour in the soup.

11. Add the fish head and fish bones and cook for 10 minutes.

12.Cook the fish head and fish bones, then add the fish fillets.

13. Cook for 5 minutes.

14. Add the garlic sprouts and cook until cooked.

15. Place on a plate and pour into the plate with soybeans. That's it.

Your comprehension ability is extraordinary, so given the specific method of making spicy boiled fish fillet, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.