How to make green pepper and pork intestine noodles

How to make green pepper and pork intestine noodles

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, green pepper and pork intestines noodles are simple to make and taste very good.

1. Chop the green onion, ginger and garlic, and cut the green pepper and pig intestine into appropriate sizes.

2. When the fat intestines are fried, add a little salt to season

3. Heat the pan and oil, sauté the onion, ginger and garlic, and pour in the pig intestines.

4. Add green pepper and stir-fry, then pour in a little soy sauce.

5. When the green pepper is cooked, add a little salt and chicken essence and serve.

6. Boil the noodles in boiling water and rinse with cold water. Just stir into the dish.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The recipe of green pepper and pork intestine noodles is simple, which gives us another choice in "eating".

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