How to make homemade colorful dumpling wrappers?

Colorful dumplings are colorful delicacies. They are made mainly by adding vegetables or fruit juices of different colors to white flour. Colorful dumplings not only look good but are also very nutritious. Many children do not like to eat vegetables, so many parents let their children eat a variety of dumplings to meet the nutritional needs of the body. So how do you make homemade colorful dumpling skins?

Method 1

raw material:

25 grams of amaranth leaves, 25 grams of spinach leaves, 25 grams of carrots, 200 grams of water, and 500 grams of flour.

Dumpling filling:

500 grams of celery, 4 eggs, a little dried shrimp, and a little chopped ham.

seasoning:

20 grams of salt, 20 grams of sesame oil, and 5 grams of pepper.

practice:

1. Wash and chop amaranth leaves;

2. Add 50 grams of water to squeeze the juice, filter out 50 grams for later use;

3. Wash and cut carrots into small cubes;

4. Add 50 grams of water to squeeze the juice, filter out 50 grams for later use;

5. Wash and chop the spinach leaves;

6. Add 50 grams of water to squeeze the juice, filter out 50 grams for later use;

7. Wash the celery and remove the leaves (the leaves can be used to make celery egg drop soup);

8. Add 120g flour to each of amaranth juice, spinach juice, carrot juice and water to make dough sheets;

9. Press out discs one by one;

10. Soak the dried shrimps in water and chop them into small pieces;

11. Pour oil into the pan and fry the eggs;

12. Remove the celery leaves and chop them into small pieces. Also chop the ham into small pieces.

13. Mix the chopped celery, egg, ham, dried shrimp, pepper, salt and sesame oil;

14. Make dumplings and put them in the pot. Eat with vinegar.

Tips:

Amaranth is more soluble in water, and purple cabbage is best.

Method 2

Ingredients:

200 grams of starch, 50 grams of corn starch.

Excipients:

1 purple sweet potato, 1 handful of spinach, appropriate amount of pumpkin powder, 250 grams of shrimp, and 5 leeks.

seasoning:

3 grams of salt, 1 piece of ginger, 3 drops of sesame oil, 15 grams of lard, 280 grams of water, and 3 grams of white pepper powder.

practice:

1. Prepare purple sweet potato juice, spinach juice and pumpkin powder;

2. Mix 200g of cornstarch and 50g of corn starch, put water and salt into a pot and bring to a boil, then slowly pour the mixture into the flour, stirring with chopsticks until the mixture becomes snowflake-like;

3. Then knead it into a ball, add lard and knead it into a smooth dough;

4. Divide the kneaded dough into three parts, use one color for each part, knead until the dough becomes smooth, put it in a fresh-keeping bag, and let it rise for 20 minutes;

5. Remove the head, shell and shrimp thread of the fresh shrimp and wash;

6. Chop the shrimp into fine pieces and the chives into fine pieces;

7. Put the shrimp paste into a large bowl, add minced ginger and appropriate amount of water, and beat until it is strong;

8. Pour in leeks, sesame oil, and white pepper and mix well;

9. Cut the fermented dough into small pieces of similar size and roll them into skins;

10. Add stuffing and make dumplings;

11. After wrapping, put it into the steamer and steam it until cooked and you can enjoy it.

Color leather production

White: ordinary white flour.

Black: Add black rice flour or black sesame flour.

Chocolate color: Add soba noodles.

Light yellow: Add cornmeal.

Orange: Add carrot juice.

Emerald color: Add spinach juice or celery juice, etc.

Purple: Add purple cabbage juice.

Yellow: Add egg yolk liquid.

Bluish white: add egg white liquid.

Coral color: Add tomato juice.

Ink jade color: add eggplant juice.

Red: Add strawberry juice.

Light brown: Add taro juice.

Crystal color: Add winter melon juice.