How to make pickled mustard with tofu

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pickled mustard tuber with tofu.

1. Soak the mustard tuber in cold water for 10 minutes and set aside (packaged mustard tuber is very salty, soak it in clean water and change the water twice, and add a little sugar. It will not be too salty.)

2.1 Add soy sauce, oyster sauce, sugar and sesame oil to a bowl and mix well.

3.2 Chop the mustard tuber and mince the garlic

4. Prepare a long plate, a razor blade, and a box of curd. Use a blade to carefully cut around the tofu box and lift the lid. Place the tofu upside down on a long plate and cut a horizontal cut at one corner of the tofu box. The tofu box will automatically fall onto the plate when it sees air.

5. Put the seasoning and soup on the tofu and garnish with some coriander.

The pickled mustard tuber with tofu introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.