How to make carrot and mushroom dumplings

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making carrot and mushroom dumplings will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, the taste will be more fragrant.

1. Add appropriate amount of water to the flour and stir it into a large piece of cotton wool.

2. Knead the dough, cover with wet cloth for half an hour, and knead once during this period.

3. Prepare the filling

4. Soak the green onion and ginger slices in hot water and let them cool.

5. Dice the pork, add the onion and ginger water in batches, and chop it into minced meat.

6. Add salt, dark soy sauce and pepper, mix well and marinate for a while

7. Grate the carrots first

8. Chop again

9. Chop mushrooms, green peppers, shallots, and ginger and add the minced meat. Add oil, five-spice powder, and appropriate amount of oil and mix well.

10. The dumpling filling is ready

11. Sprinkle dry flour on the dough board, knead the dough until smooth, take a portion and cut into the size you like.

12. Roll the dough and put the appropriate amount of filling in the middle

13. Pinch the edges one by one, place them between the index fingers of both hands, and move them inwards.

14. The dumplings are ready

15. Arrange them in order

16. Put the dumplings into the boiling water, cover the filling and cook the skin. No need to dip them in sauce after they are cooked. They are very fragrant.

17. Finished product image

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making carrot and mushroom dumplings is very simple and you can learn to make it at home.