How to make cold noodles with purple amaranth juice

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for purple amaranth juice cold noodles. You will definitely gain a lot after reading it carefully.

1. Mix purple amaranth juice and flour into dough, knead thoroughly and add sugar for half an hour. You can knead it again and continue to sugar for 20 minutes. Then start washing the dough. Get a basin of clean water, put the dough in, and then rub it.

2.12 Until the water becomes very red and thick, and the remaining gluten is very light in color. The washed thick pulp is filtered several times with a very fine sieve to filter out the residue. Then, put the remaining slurry into the refrigerator and let it settle for more than 4 hours. Do not shake it casually during this period, until the water and starch are separated, which can be clearly seen in the picture.

3.21 Pour out the water that has settled on top, but don’t pour it all out. Leave a little, otherwise the remaining batter will be too thick. Mix well. Because most of the color is in the water, the batter will be light pink after mixing.

4. Pour a spoonful of batter into a pizza pan that has been greased in advance, shake it and spread it evenly. It doesn’t matter if it’s more or less. More will make it thicker, less will make it thinner. You’ll know the result after making one.

5. Use tongs to place it flat in the pot of boiling water, or put it in directly with your hands while wearing gloves, cover it immediately, and steam it for two or three minutes.

6. When taking out, put it together with the plate into a basin of cold water to cool it down.

7. When it is no longer hot, the dough can be easily removed. Spread it flat on an oiled plate and brush a layer of oil on top to prevent it from cracking and sticking. Finish making all the batters one by one.

8. There is basically no difference in taste between the purple amaranth juice cold noodles and ordinary cold noodles. After the cold noodles are cut, you can add your favorite seasonings and mix well. Personally, I think mashed garlic and chili oil are necessary.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now. Try making the purple amaranth juice cold noodles yourself according to the above introduction.