Salt and pepper peanuts recipe

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to make salt and pepper peanuts.

1. The peanuts should be soaked and peeled two days in advance. After peeling, they need to be frozen in the refrigerator overnight before use.

2.1 Pour the peanuts into the cold oil. The oil will keep heating up because the peanuts have been soaked and are still frozen. Oil will splash out, so be careful.

3.2 Add a proper amount of oil into the wok, a little more.

4.1 Fry until golden brown and the moisture in the peanuts is dried up, then put it on a plate and set aside.

5.2 Stir fry continuously, otherwise the pan will get burnt. Be patient, be patient.

6. Leave some oil in the pot and add dried chilies and Sichuan peppercorns.

7. Add peanuts and stir-fry until fragrant. Remove from the pan and serve on a plate. Add salt and sugar and mix well. My dear friends, please understand the result of the dish. I had to take pictures and cook it by myself, so the oil was a little bit burnt. Please forgive me.

The editor believes that after reading the above introduction to salt and pepper peanuts, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.