How to make home-cooked white fish stewed in vinegar

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make home-cooked vinegar-braised white fish.

1. The scales of whitebait are very tender, and I think it is okay not to remove them. But I still just scraped it casually to remove the scales. Cut open the belly, remove the internal organs, and rinse with clean water.

2.12 Take a larger bowl and marinate the white fish. Mix chopped green onion, shredded ginger, cooking wine, a little salt and white fish and let it marinate for 10 minutes.

3.21 Put oil in the pan and heat it to 70%. Apply a thin layer of dry starch on the surface of the fish. Put the fish in and fry slowly over low heat until the skin is golden brown.

4.1 Leave a little oil in the pan and stir-fry the scallion and ginger until fragrant.

5.2 Fried white strips.

6. Mix half a bowl of balsamic vinegar, two spoons of light soy sauce and one spoon of cooking wine, and put it into the pot.

7. Add boiling water, you can add a little more because the stewing time is longer. There should be enough broth to completely cover the fish and tofu and go over a knuckle.

8. Add appropriate amount of fresh betel nut sauce, dried chili segments, two spoons of white sugar (for flavor), one spoon of white pepper powder, and one spoon of salt.

9. Push the fried white fish into the pot, let the soup completely cover the fish body, bring to a boil over high heat, then turn to low heat and simmer.

10. Cut the tofu into rectangular slices and put them in as well.

11. Cover the pot and simmer on low heat for 30 minutes. When the fish is tender and crispy and the soup becomes less, add water starch to make a thin starch.

12. Remove from the dish, place on a plate, and garnish with chopped green onions.

The homemade vinegar-braised white fish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.