How to make black currant cheese biscuits

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make black currant cheese biscuits.

1. Soak the raisins in clean water in advance and chop them into small pieces.

2.1 Beat with a whisk until smooth and uniform.

3.2 Add powdered sugar to the softened butter and cream cheese.

4.1 Add raisins.

5.2 Add egg liquid and beat evenly.

6. Sift in the low flour, milk powder and baking powder together.

7. Use a rubber spatula to cut and mix into a smooth batter.

8. Put the batter into a piping bag and squeeze out small flowers on the baking tray. Preheat the oven to 150 degrees and bake for about 25 minutes. After turning off the heat, simmer for 10 minutes in the residual heat. After taking it out of the oven, let it cool and sift with powdered sugar.

Today I’m going to introduce to you the black currant cheese biscuits that I have treasured for many years. I hope you’ll like them. If you’re interested, please follow my method to make them.