How to make pickled pepper potato chips

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the potato slices with pickled pepper.

1. Peel and slice the potatoes and set aside.

2.1 Quickly stir-fry the potato slices.

3.2 Heat oil and sauté the fermented broad pepper.

4. Add a small amount of water and stir-fry until the potatoes are cooked.

5. Add chopped green onions before serving.

Today’s introduction to Zao Guangjiao Potato Chips ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.