How to make colorful seaweed rice rolls

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make seven-color seaweed rice rolls

1.1 According to your taste, mix appropriate amount of white vinegar, sugar and salt to make sushi vinegar;

2.2 Cook rice with rice and glutinous rice in a ratio of 2:1;

3.1 Beat 3 eggs, spread them into omelette in a pan over low heat, cut into strips for later use; cut the ham into strips for later use; prepare the tools and other materials;

4.2 After the rice is cooked, take it out and let it cool slightly, then mix the sushi vinegar evenly into it while it is still warm;

5. Put the plastic wrap on the curtain, take a piece of seaweed, and evenly press the rice on the seaweed, about half of it, not too much, so as not to be unable to roll it up, and put the egg strips in the middle;

6. Press the bamboo curtain tightly; roll up the bamboo curtain, and use the four fingers other than the thumb to hold the rolled bamboo curtain tightly and pull it towards you. After it is fully rolled up, use both hands to squeeze and roll the bamboo curtain a few times to roll it into a long and thin sushi strip;

7. Use the same method or mold to roll sushi of other flavors, and finally cut the sushi roll into small pieces;

After watching the colorful seaweed rice rolls introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.