How to cook broccoli and black fungus with oyster sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make broccoli with oyster sauce and black fungus.

1. Soak a handful of black fungus for four hours. Because I have been eating black fungus for a long time, I have summed up a set of experience in soaking it. That is to soak it in cold water, and after it is softened, use your hands to remove the dust in the gaps, and then change the water several times.

2.1 Break the broccoli into small florets and wash them clean.

3.2 One broccoli, one carrot, and a few cloves of garlic.

4.1 Boil water in a pot, pour the broccoli in and blanch it for two minutes, then remove it and soak it in cold water.

5.2 Slice the carrots, mince the garlic, take a little starch, add cold water, mix well and put in a small bowl for later use.

6. Add oil to the pan, add minced garlic and stir-fry until fragrant, then add broccoli and carrots and stir-fry.

7. Add the black fungus and continue to stir-fry over high heat. When the black fungus starts to crackle, add oyster sauce. The oyster sauce is very viscous. You can stand it upside down for two minutes before using it so that it will be easy to pour out when you use it.

8. Add a little salt to the dish, then add some water starch to thicken it, and the dish is ready.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious broccoli and black fungus with oyster sauce will be created by you.