How to make hand-kneaded spinach noodles

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make hand-rolled spinach noodles.

1. Let’s make the tomato and egg sauce first. Blanch the tomatoes in boiling water, peel them and cut them into small dices. Crack the eggs into a bowl, add a tablespoon of cold water and beat them thoroughly.

2. Pick the leeks, wash them and cut them into long sections (leek will not be used in the sauce, please ignore it for now), and chop the green onion and ginger.

3. Add appropriate amount of oil to the wok and pour in the egg liquid and fry until cooked. Move the fried eggs to one side of the pan.

4. Stir-fry chopped onion and ginger in oil until fragrant, then add diced tomatoes and stir-fry.

5. Add appropriate amount of thirteen-spice powder and stir well.

6. When the tomatoes have released a lot of juice, mix the tomatoes and eggs together, add a little soy sauce, and then add appropriate amount of salt to season and then serve.

7. Next, make the vegetarian sauce. Cut the tofu into slices about half a centimeter thick and fry them in a pan until both sides are golden brown, then remove from the oil and drain.

8. Wash and dice the carrots, and cut the fried tofu into dices of the same size.

9. Heat oil in another pan. After the oil is hot, pour some hot oil on the chives.

10. After frying the scallion and ginger, add the diced carrot and stir-fry for one minute.

11. Pour in the chopped tofu and stir-fry.

12. Add a little thirteen spices and salt for seasoning and turn off the heat.

13. Finally, cook the noodles and serve. Boil water in a pot, then add noodles after the water boils.

14. After boiling, add a little cold water and boil again. Boil three times and the noodles are cooked.

15. Put the noodles into a bowl and add the tomato and egg sauce and vegetarian sauce respectively.

16. Add some oil-sprinkled leeks and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to hand-kneaded spinach noodles is quite detailed. Save it and make it when you have the chance.