How to make Korean mixed vegetables

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make Korean mixed vegetables with me.

1. Cut the meat into strips, slices, chunks, whatever you like...)

2. Add salt, cooking wine, cornstarch, light soy sauce or dark soy sauce and mix well (I use dark soy sauce, which has a darker color)

3. Grab it with your hands

4. Throw it into the container. Repeat several times, then marinate for 10 minutes, fry in hot pan with cold oil

5. Fry the beef shreds as above and set aside

6. Cut carrots into shreds, soak black fungus and cut into shreds, wash spinach

7.Cook the vermicelli and put it into cold boiled water for later use. Heat oil in a pan, add shredded radish and black fungus and stir-fry until 80% cooked, add spinach and stir-fry until cooked, add the fried shredded beef and soaked vermicelli and stir-fry evenly. Turn off the heat.

8. Finally, add salt, sugar, soy sauce, sesame oil and white sesame seeds and mix well.

It takes careful study to make Korean mixed vegetables, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.