How to make Thai curry chicken

How to make Thai curry chicken

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Thai curry chicken slices.

1.Material map.

2. Peel the potatoes and cut into rolled shapes, dice the onions, and shred the ginger.

3. Cut the chicken breast into thin slices.

4. Fry the potatoes until golden brown and set aside.

5. Heat oil in a pan and stir-fry curry powder.

6. Add coconut milk, evaporated milk and sugar and bring to boil.

7. Put down the chicken slices and potatoes.

8. Add a little water and simmer until the potatoes become soft.

9. 【Thai Curry Chicken Slices】

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make Thai curry chicken, and cook it yourself. This way, you will be the healthiest.

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