How to make cold double pigment noodles

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making cold double-pigmented noodles.

1.12 Wash the carrots, cut them into small pieces, add a small amount of water and squeeze the juice

2.21 Filtered carrot juice

3.1 Knead into a ball, cover with a wet cloth, and let it rest for 30 minutes

4.2 Add a little salt to the flour and carrot juice and knead into a ball

5. Follow the same steps to knead the spinach juice dough and let it rise for 30 minutes

6. Knead the dough and use a rolling pin to evenly roll it into a dough sheet.

7.12 Cut into strips, width, narrowness and thickness according to your preference

8.21 After the water boils, add a little salt, put in the noodles, and remove them after they are cooked. Rinse with cold water for later use.

9. Prepare cucumber shreds, minced garlic, and tomatoes

10. Add special hot sauce, soy sauce, a little salt, cucumber shreds, minced garlic, and tomatoes, and mix well.

11. Now make the chili sauce: wash the peanuts, add oil to the pan, put the peanuts in immediately (pour peanuts in cold oil), fry slowly over low heat, stirring while frying. Fry until it changes color (it’s best to taste while frying)

12. Put melon seeds in the pot (no oil is needed) and stir-fry them for a while. The ones I bought are ready-to-eat, but they are not crispy enough.

13. Pour peanuts, melon seeds and cooked white sesame seeds into the dry grinder

14. It doesn’t need to be ground too finely. Put it in a container and add a rolling pin or other hard materials to crush it.

15. Pour out and set aside

16. Pour chili powder into a bowl (add a little water to make the chili powder a little moist to prevent it from burning when the hot oil is added), pour hot oil on it and mix well.

17. Add ground peanuts, melon seeds, and white sesame seeds and mix well.

18. Pour hot oil on it again, and you can smell the super fragrant chili sauce.

The method of making cold double-colored pigmented noodles has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.