How to make sweet-scented osmanthus raisin yam cake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The osmanthus raisin yam cake introduced below is very suitable for making.

1. Wash the yam and steam it in a pressure cooker

2.12 Put the glutinous rice flour in the microwave and beat it on high heat for three minutes

3.21 Take out the glutinous rice flour every thirty to forty seconds and stir it with a spoon.

4.12 Chop the raisins into small pieces

5.21 Put the chopped raisins in a bowl, add the crushed walnuts, and then add appropriate amount of sugar osmanthus

6.1 Remove the steamed yam skin

7.2 Stir well and marinate for 15 minutes

8. Use the back of a knife to grind into mud

9. Add the prepared cooked flour into the yam paste

10. Add little by little until they are mixed into a yam dough with moderate hardness.

11. Add a small amount of cooked powder into the mold

12.1 Take out a small piece of yam dough, roll it into a small ball, and press it into a cake

13.2 Shake it to allow a small amount of powder to stick to the mold and then pour it out

14. Put an appropriate amount of osmanthus and ordinary dried yam filling in the middle

15. Wrap it and roll it into a ball

16.Put the small balls into the mold

17. Press with your fingers

18. Make the bottom flat

19. Then turn it upside down from the mold

20. Put some more cooked flour in the mold again and make the remaining yam cakes in the same way.

This concludes the introduction to the recipe of Osmanthus Raisin Yam Cake. Then all you need to do next is get into the kitchen and make it a reality.