Garlic edamame pods recipe

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make garlic-flavored edamame.

1.1 Add water to a pot and bring to a boil. Add two spoons of salt, a little oil, then add edamame and cook for more than ten minutes.

2.2 Fry off the ends of the edamame and wash them.

3.1 Prepare mashed garlic and cut dried chilies into sections.

4.2 Pour into a container and drain the water.

5. Heat the oil in a pan, add the minced garlic and chili peppers and sauté until fragrant.

6. Add the edamame pods and stir-fry for a while over medium-low heat. Add a spoonful of salt, a little sugar, a little water, and finally chicken essence to season.

7. It’s best served with some beer.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the garlic-flavored edamame that I will introduce to you today?