How to make pork and green onion pan-fried dumplings

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make pork and scallion pan-fried dumplings.

1.12 Chop the green onion and ginger into small pieces.

2.21 Add water to the meat filling: Add a small amount of water to the meat filling, stir with chopsticks in the same direction, add more water after the water disappears, repeat this 3 to 4 times, and beat until it becomes gelatinous. Add minced ginger, soy sauce, cooking wine, oyster sauce, thirteen spices, salt and oil to the meat filling for seasoning, then add a small amount of sesame oil to enhance the flavor of the meat filling.

3.1 Dissolve the yeast in clean water and let it sit for a few minutes.

4.2 Finally, add the chopped green onion onto the meat filling. Do not mix it yet. Wait until you start making dumplings before stirring.

5.Mix flour, sugar and oil evenly.

6. Pour the yeast water into the flour and stir with chopsticks until the water disappears.

7.12 Use your hands to knead the flour into a "three-light" state. (face light, basin light, hand light)

8.21 Cover with plastic wrap and let it relax for 5 minutes, then place it on the panel for shaping.

9. Divide the dough into several small portions.

10. Take a portion and roll it into a skin that is thick in the middle and thin around the edges.

11. Add filling that is about the same weight as the dough.

12. Wrap into buns. It's really ugly, no one can see it.

13. Collection. The ones on top were wrapped first and have become fatter.

14. Add a small amount of oil to the pan, enough to cover the bottom of the pan. Add the buns and fry over medium heat.

15. When the bottom is golden brown, add water.

16. My buns are very big, so add water to one-third of the height of the buns and bring to a boil over high heat.

17. Sprinkle with chopped green onions and sesame seeds. It looks better with black sesame and the taste is no different.

18. Cover the pot, turn to low heat and simmer until the water is basically dry. If the buns are too big and difficult to cook, you can add water and repeat. When cooked, open the lid and cook over medium heat until all the water disappears.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the pork and green onion pan-fried dumplings. Please make them for your children as soon as possible.