How to make fried pork slices with mustard stems

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried pork slices with mustard stems. If you are interested, come and learn it now!

1. Prepare the necessary ingredients, wash and slice the mustard stems, slice the pork and marinate in a container with soy sauce/salt/ginger/cooking oil for 10-15 minutes, and crush the ginger and garlic.

2.1 Pour in the marinated meat slices and stir-fry over medium-high heat until the meat slices change color.

3.2 Pour oil into a wok, add ginger, garlic and chili pepper and sauté until fragrant (friends who don’t like spicy food can omit the chili pepper).

4. Add the mustard stems and continue to stir-fry evenly. No water is needed during this process.

5. After the mustard stems become somewhat transparent, add appropriate amount of light soy sauce and salt, stir-fry evenly and serve.

6. Remove from heat and serve on a plate. A summer heat-reducing dish is ready.

This dish of stir-fried pork slices with mustard stems is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.