How to make preserved egg, lean meat and vegetable porridge

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make century egg, lean meat and vegetable porridge.

1. Preparation: First, use a pressure cooker to cook the white porridge. Peel the preserved egg and cut it into small pieces with thread (it is best to use thread. If you use a knife, the egg yolk will stick to the knife, which is neither hygienic nor beautiful). Marinate the lean meat with cornstarch, black pepper, salt, chicken essence, sugar, etc. Cut leek into small handfuls.

2. Put the porridge into a clean soup pot, add the preserved egg and simmer for a while.

3. After boiling, add the lean meat, use a spoon to stir it from the bottom up, and stir the meat and porridge so that the meat can be cooked in the porridge.

4. When the meat is almost cooked, add the green vegetables, stir it a few times, and add salt, chicken essence, white pepper, etc. to adjust the seasoning.

I don’t know if the recipe of century egg, lean meat and vegetable porridge that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.