Taiwanese three cup chicken wings recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make Taiwanese three-cup chicken wings.

1.1212 Defrost the whole chicken wings at room temperature and wash them.

2.2121Chop into small pieces.

3. Pour 2000 grams of water into the soup pot, add ginger slices and cooking wine, and boil over high heat.

4. When the water boils, add the chicken pieces and heat over high heat until it boils again. Skim off the foam, turn to low heat, and cook for another 20 minutes before turning off the heat.

5. Take out the chicken pieces.

6. Cut the green and red peppers into circles, dice the garlic, and wash the basil leaves.

7. Pour a small cup of oil (about 40 grams) into the wok and heat it over high heat until it is 70% hot.

8. Add minced garlic and chili pepper and stir-fry until fragrant.

9. Put the chicken pieces into the pan and stir-fry until the surface of the chicken is slightly colored, then turn to low heat.

10. Add a cup of cooking wine.

11. Add 15 grams of rock sugar.

12. Pour in another cup of light soy sauce.

13. Stir-fry evenly until the chicken is colored, then simmer until the sauce is 80% dry, then add the basil leaves.

14. Continue to stir-fry until the soup becomes thick and evenly coats the chicken, then turn off the heat and serve.

There are many people in the world who love Taiwanese three-cup chicken wings, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.