How to make Orleans cheese roast duck legs

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make Orleans cheese roast duck legs.

1.121 Add New Orleans powder and ginger

2.212 3 duck legs, use a sharp tool to poke holes in them so that they can absorb flavor more easily.

3.1 Marinate evenly with your hands

4.2 Add soy sauce

5. Cover with plastic wrap and put in the refrigerator for 6 hours

6. Preheat the oven to 170 degrees for 5 minutes, cover the baking tray with aluminum foil, put the duck legs in and bake for 30 minutes

7. After baking for 30 minutes, take out, turn over and bake for another 30 minutes

8. Use a small bowl to put some white vinegar and honey

9. Add cheese cubes

10. Crush the cheese and mix with white vinegar and honey

11. Take out the duck legs and rub them with cheese sauce

12. Turn over and rub again, rub more evenly

13. Take out the cut pieces and put them on a plate

You can’t miss the recipe for today’s New York cheese roast duck legs. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.