How to make pea rice scrambled eggs

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make scrambled eggs with peas and rice, you will definitely like it.

1.1 small red pepper slices

2.2 1/2 pound of beans and rice, 3 eggs, 4 small red peppers

3. Pour a proper amount of oil into the wok, heat it over high heat, add the beaten eggs, fry until cooked, then serve.

4. Pour a proper amount of oil into the pot, heat the oil to 90% hot, add the small red pepper and stir-fry, then pour in the beans and rice and stir-fry

5. Add the fried eggs, salt, chicken essence, pepper, and a small amount of water, stir well until the water is dry and the color of the beans and rice becomes darker, then you can serve.

First of all, reading the instructions for making scrambled eggs with peas and rice shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.