How to make cabbage dumpling wrappers

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The method of making cabbage dumpling skins is easy and it is easy to learn even without any basic knowledge.

1. Put the spinach in a food processor and blend it into juice

2. Remove the old leaves of spinach and wash them clean

3. Mix the other half of the flour with clean water, add sugar to both flours, and knead the dough twice. (Prepare the filling at this time)

4. Take half of the flour and mix it with spinach juice.

5. Put the two kinds of dough on the dough board and knead them until smooth

6. Roll the green dough into sheets, knead the white dough into strips, and place them on the green dough.

7. Wrap the white dough with the green dough, press it tightly, and cut off the excess part.

8. Knead it a little longer and cut it into pieces of the same size.

9. Good skin

10. Add the filling, pinch the edges tightly, place them on the index fingers of both hands, and press them inwards.

11. The cabbage dumplings are ready

12. Take a look!

13. Finished product image

A healthy body is an important prerequisite for us to do what we like. The method of making cabbage dumpling skins is simple and suitable for most people's tastes.