How to make tomato seaweed egg drop soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make tomato and seaweed egg drop soup.

1. Soak the seaweed in water and wash it clean; soak the dried shrimp in water until soft and drain the water; cut the bottom of the tomato into a cross

2. Cut the flowers into small pieces, boil them in hot water, peel them and cut them into small pieces; beat the eggs into egg liquid; slice the ginger and cut the green onions into small pieces

3. Heat oil in a pan and sauté ginger slices

4. Add dried shrimps and stir fry until fragrant

5. Add tomatoes and stir fry for a few times

6. Pour in an appropriate amount of Shi Yunsheng original soup

7. After boiling, add seaweed

8. Bring to a boil, pour in egg liquid, and cut into egg flowers

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to tomato and seaweed egg drop soup is quite detailed. Save it and make it when you have the chance.