How to make noodles

Noodles are a popular food in our daily life, especially in the north, where almost every household eats noodles. Especially stretched noodles, and there are many ways to make them. Maybe you are not familiar with stretched noodles. It has another name called ramen. The method of making stretched noodles is very simple. Friends who like it do not need to go out to a restaurant. They can make it at home and add side dishes according to their taste. This chapter introduces in detail how to knead the dough for making stretched noodles.

Ingredients: flour (appropriate amount), raw eggs (2 pieces), salt (appropriate amount), vegetables (appropriate amount)

step:

1. The first step is to knead the dough. Take an appropriate amount of dry flour and put it into a basin. Then add a spoonful of salt and two raw eggs. The purpose is to increase the strength of the noodles. When kneading the dough, add water little by little, don't add too much. Add some, just stir some. Until it becomes a large dough. When kneading the dough, choose to add some cooking oil, the noodles will taste better.

2. After kneading the dough, let it rest for a while, about 30 minutes. After the dough has rested, you can start kneading it. Knead it for a while longer to increase the texture of the dough. Knead the dough until the surface is smooth and there are no small pits. Use a knife to cut into fist-sized pieces. Knead each small piece for a while. Take a small noodle and use a rolling pin to roll it into a pancake shape. It is best to be thinner and of moderate thickness.

3. Use a knife to cut the round cake dough into strips. The next step is to start stretching the noodles. When stretching the noodles, make sure they are evenly thick and thin, and then place them on the pot embryo, not too close to each other, otherwise they will stick together. After all the noodles are stretched, start cooking the noodles. Boil hot water in a pot, and when it boils, put the noodles in one by one. It will take about 5 minutes. But this also depends on the thickness of your stretched noodles. Thicker noodles will take longer.

4. The last step is also very simple. Take out the noodles and put them in a bowl, then pour the prepared vegetable soup on it. Or you can directly pour in condiments such as soy sauce and mochi sauce.