How to make pickled pepper chicken feet mixed vegetables

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of pickled pepper chicken feet.

1. Prepare peppercorns, bay leaves, star anise and cinnamon, wash them and put them into a steel seasoning ball;

2.121 After the water boils, cook for another two minutes, pour into a container and let cool;

3.212 Put salt in a pan without oil, then add the seasoning ball;

4.1 Cut the pickled peppers into half, and chop the ginger and garlic for later use;

5.2 Wash the chicken feet, remove the nails and cut them in half. Bring the water in the soup pot to a boil, add the green onion, 2 slices of ginger and cooking wine, add the chicken feet and blanch until they change color, then continue to cook over medium heat;

6. Cook the chicken feet until they are about 80% cooked, about 12 minutes later, remove them, rinse with cold water to remove the oil on the surface, and let them cool;

7. Prepare a grease-free container, pour in the cooled pepper water, add the cooled chicken feet, ginger slices, and garlic;

8. Add the chopped pickled peppers and pickled pepper water, mix well, and pour in an appropriate amount of white wine;

9. Cut the cucumber and carrot into small strips, add some salt and marinate;

10. Cut the lotus root into small strips and blanch it in boiling water with salt. When the water boils again, take it out and let it cool;

11. After the lotus root strips are completely cool, filter out the salt water from the pickled cucumbers and carrots, and pour into the pickled pepper water to marinate together with the chicken feet;

12. Add an appropriate amount of white wine, cover with plastic wrap and put in the refrigerator to marinate overnight;

13. When ready to eat, place on a plate.

It is not complicated to make mixed dishes of pickled pepper chicken feet. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".