How to make fried rice cake with sugar

Fried rice cake with white sugar is the simplest way to stir-fry rice cake. Its main ingredients are rice cake and white sugar. It is simple to make and tastes delicious and sweet. Eating some rice cake in daily life is good for the body. Its calories are similar to rice, but it can promote the increase of blood sugar. Therefore, diabetic patients should eat less. In addition, if you eat too much, it is easy to cause indigestion.

MaterialsEdit

300 grams of rice cake and 50 grams of white sugar.

Method

1. Cut the rice cake into strips and set aside.

2. Add appropriate amount of cooking oil into the pot and turn on medium heat.

3. After the pan is hot, pour in the rice cake strips and stir-fry. After the rice cake is soft, add sugar and continue to stir-fry.

4. The rice cake strips can be eaten after they are cooked.

practice

Material

300 grams of rice cake and 50 grams of white sugar.

practice

1. Cut the rice cake into strips and set aside.

2. Add appropriate amount of cooking oil into the pot and turn on medium heat.

3. After the pan is hot, pour in the rice cake strips and stir-fry. After the rice cake is soft, add sugar and continue to stir-fry.

4. The rice cake strips can be eaten after they are cooked.

Dishes

1. The method of making rice cakes has been improving year by year

, and vacuum packed to prevent the rice cake from rotting and mold, so it can be eaten all year round. Rice cake is made of glutinous rice and is very sticky, so don't slice it too thick, otherwise it will be difficult to taste. But if it is too thin, it will be too soft and not chewy. Therefore, if you want to fry the rice cake deliciously, the size and thickness of the rice cake slices have a great impact. In order to make it have a better taste and not stick together, you might as well try frying it in oil first.

2. If you put the leek into the pot too early, it will become soft and mushy. It must be put into the pot at the end to keep it crispy.

3. The color of fried rice cake with shrimp oil is more beautiful, unlike soy sauce which is black and red. The shrimp oil tastes better as it gets older. It is unlike ordinary MSG and high-flavor MSG, which only give a temporary umami taste when you put it in your mouth, but will make you feel dry and thirsty after swallowing.

4. Korean fried rice cakes are sweet and spicy, and are a favorite of young people in Korea. What is special is that it is not fried in oil but boiled in water to allow the rice cake to absorb the sauce and is paired with crispy vegetables, giving it a rich taste.