How to make Spanish mackerel tofu soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a Spanish mackerel and tofu soup. You must try to make it yourself according to the steps below.

1. The raw materials are the pre-processed Spanish mackerel head, fish bones, and fish skin

2.12 Ingredients: Northern tofu, cut into small pieces of appropriate size

3.21 Cut the scallions and ginger

4.1 Fry until both sides of the fish head are browned, add the scallion and ginger and stir-fry slightly. Don't be afraid of destroying the shape during this process. In the end, you only drink the soup and eat the tofu, so you don't need to worry about these when frying.

5.2 Heat oil in a pan and start frying the fish head and fish bones

6. Tips: Adding a small amount of white wine when stir-frying can effectively remove the fishy smell in the fish soup, but be careful about the amount, adding too much wine will affect the original flavor of the soup

7. Add an appropriate amount of water, depending on the number of people. You can add a little more water, because when the soup thickens, some water will be lost. After adding water, you will find that the soup in the pot will directly turn milky white. This color comes from frying fish.

8. After the soup in the pot boils, add tofu and simmer on low heat. It can be drunk after simmering for half an hour.

9. Before serving, add appropriate amount of white pepper and salt, and simmer for a few times to enjoy the delicious fish soup.

10. Weigh out the prepared fish soup. When weighing, you only need to weigh out the tofu and soup.

11. Finished product image

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make Spanish mackerel tofu soup